Chinese Food

Fish flavored shredded pork in Heshun

Fish flavored shredded pork. It's spicy, delicious and delicious. A delicious dish. In addition to the fresh ingredients, we also need a good seasoning. Jiale chicken powder. It's fresh and delicious with the original taste. Adding in the dishes... ...

Fried pork with orange sauce

Want to eat pot and meat, his father will go to the kitchen after work

Stir fried bamboo shoots with carrot

Pork in pot

Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.

Spicy oyster

Eating in Beihai is happiness.

Chicken with cucumber

Sun Valley skinned chicken has big chest, low fat nutrition and high protein. With green melon. Refreshing and delicious.

Fish flavored shredded pork

The treatment of eliminating the smell of mutton is attached to the flower.

Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. It's not all bad to eat... ...

Sweet and sour spareribs

It's a simple dish. It's new year's Eve this year. It's the finishing touch.

Mixed black fungus

I learned this dish from my friend. It's delicious. Do it often. Black fungus is the body's sweeper. Eat it often.

Pork in pot

Dad's taste. It's finally restored after several attempts

Kwai cucumber. Fast food.

Are you still shooting cucumbers in salad? Aesthetics and taste are boring. Change the way. The same simple and quick. The main thing is the value of the face is very high. In a few minutes, a Kwai can be served. It's natural and delicious. But ... ...

Hot and sour zucchini

It's very nutritious for you. But it's light. But it's different to make it into sour and spicy taste. Crispy and juicy zucchini is wrapped by sour and spicy soup. It's so appetizing. It makes people who are not interested in zucchini as a veget... ...

Stir fried bean sprouts

Eating more soybean sprouts in spring can effectively prevent vitamin B2 deficiency. After germination, the content of vitamin C increased sharply. Vitamin E in bean sprouts can protect skin and capillaries, prevent arteriosclerosis and hyperten... ...

Cold spinach

I have eaten more fish and meat for the new year. Later in the year, a dish of spinach was mixed to relieve the greasiness. The taste is fresh and delicious. -

Sweet and sour lotus root

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Vegetarian taste feast - Kung Pao tofu

You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...

Fish flavored Pleurotus eryngii

Quick fat Kwai pack group.

220 on the eighth day of my new year's healthy diet flag, it's not so difficult to start. I fell in love with this light food habit. Today, it's still sweet potato instead of the main food cold spinach and radish. Hot food is seafood mushroom fr... ...

Sweet and sour pork ribs (Chinese restaurant version)

Everyone loves sweet and sour pork ribs. Today, I made a simple and delicious way. Last time, I saw Zhang Liang in the Chinese restaurant making sweet and sour pork ribs. It's different from my previous way. I tried it specially today. I decided... ...